Cavolo nero with garlic, chili & orange
Here, cavolo nero (Tuscan kale) is blanched before it is tossed in a seasoned oil of orange zest, garlic, and red chili. It's a wonderful side dish, and you can add it to another side dish, like <a href="https://food52.com/recipes/75837-roman-rosemary-polenta-squares">rosemary polenta squares, for a fulfilling meal</a>.
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