Grill

I love fish grilled on cedar planks ... we do this a lot when the weather is good (it is now!). I also have the theory that covering the fish with something juicy like tomato slices helps keep it nice and moist while still allowing the smoky flavor in. I happened to find some super sweet Campari tomatoes at the store yesterday. For this fish I used an actual store-bought plank rather than a fence picket, because I got one for free with a coupon.

Share: