The thing I love most about this recipe is that it lets me use up all that leftover celery sitting at the bottom of my crisper drawer. Because: Raise your hand if you've ever bought an entire head of celery, only to be asked by a recipe for two measly ribs? (A stalk of celery is always so much cheaper than any of the pre-chopped, pre-sticked packages you can find at the store these days, which is why I never buy the latter.) Here's where you can put the other seven to eight ribs to use, finally, and enjoy a solo night of endless not-chewing.

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