Celery fritters with herbed sauce
Fritters
I have to say, this recipe scared the bejesus out of me. I think it was the idea of heating copious amounts of oil. Or maybe it was the ridiculous proximity between my stove and the fire alarm. (I would like to have words with whoever designed the kitchens in my apartment building.) At any rate, I made my friend Mike come over in the middle of the afternoon to provide moral support. I'm not sure how much good either one of us would have been if I'd actually set the apartment on fire, but I digress. In the end, I used less oil than I'd originally planned, and all was well. I think the cayenne provides a pleasant heat, and the celery softens slightly, but retains a satisfying crunch.
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