Celery sorbet with bleu cheese and sriracha powder
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I had just roasted some Sriracha in a low oven based on a Serious Eats tip. I had to figure out how to use up this smoky, spicy seasoning. I had seen a sorbet recipe using celery from Del Posto in the NY Times not too long ago and decided to do a riff on that. I will always be comfortable with the pairing of spicy, celery and bleu cheese, so I thought this would be a good palate cleanser. I think the sweet celery flavor comes through great on this dish.
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