Ceviche margarita
Cocktails
Mexican cuisine
I guess in one sense, ceviche was the first "raw" food I ever had, like eight gazillion years ago. I've enjoyed many variations of it since then - what's not to love about perfectly fresh bay scallops? - and this is an assemblage of what we had on hand this week. And once we started talking lime and cilantro, we naturally starting thinking "tequila!"
Share:
0
8
0
Comments