For the longest time, biscotti was my baking nemesis. No matter how many different recipes I tried, I couldn't seem to find one that worked for me. The dough always seemed to come out too moist or too dry. Baked logs crumbled and broke when I tried to slice them. The finished cookies ended up either too soft or hard enough to warrant a trip to the dentist. But I loved biscotti too much to give up. After some tinkering with a few different recipes, I have come up with this recipe that has given me success. Fragrant with chai spices and black tea and studded with almonds and dates, these biscotti are dangerously addictive! Consider yourself warned.

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