Chai-spiced porridge with stewed apples
Ragout and stew
After spending a few days at a B&B in Ireland at Christmastime and being treated to fabulous breakfasts (think homemade breads and jams and dried fruits poached in wine), I got to thinking of ways I could make my daily bowl of porridge more interesting. I asked myself what kind of porridge you might find on an upscale B&B menu, and this is what I came up with.
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