Champagne citrus mussels
Alcoholic beverages
This recipe is a great way to use up left over champagne or Prosecco. It is a delicious dish for any time and pairs well with any dry bubbly so pop the cork and get cooking! These champagne citrus mussels are very tasty and easy to prepare. Just a few simple ingredients make this a great dish featuring winter citrus. The nice thing about cooking shell fish is that it tells you when it is ready by opening up. When all the shells are open wide and the center meat is opaque instead of translucent, they are ready to serve.
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