Champagne three-citrus sorbet
Sorbets
Each time we get a new theme for contest I go shopping and then depending of the products I found and especially of my kitchen equipment, I think about what I would like to prepare. This time of the year there is an abundance of deferent citrus fruits and it is so easy to “mix in mach” them in sweet and savory dishes. <br />In this recipe, which I am sharing, I would like to highlight the versatility of deferent ways of serving and garnishing a simple and easy to make three citrus sorbet. The champagne in this recipe can be substitute with any sparkling or your favorite wines. I added some heavy cream for a creamier texture to the sorbet recipe but you can make it with Greek-style yogurt or omit it at all. The baked blood orange rounds and broiled grapefruits I learned while watching an episode from Martha Stewarts’ show. <br />
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