Champurrado is a warm, thick chocolate drink from Mexico that gets its heft from cornmeal or masa harina. This recipe is adapted from Yani Sanchez of Chicago's <a href="http://bartakito.com">Bar Takito</a>. <br /> <br />Featured in: <a href="https://food52.com/blog/20773">Day of the Dead in a Spread</a>.

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