A traditional North Indian dish, Pindi Chana is a spicy chickpea recipe which is usually eaten as a side dish with puri, roti, rice, and bhature. Its mouthwatering, alluring aroma originates from the blend of aromatic spices used. It will be a sure hit with your guests. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/chana-pindi-masala

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