The fun of grinding meat for Charcutepalooza's May challenge. Spicy homemade sausage that's so easy to make at home, tops a cornmeal griddle cake that's to die for. Arepas are made of ground corn flour, popular in Columbia and Venezuela. They're a corn griddle cake that can be filled or topped with cheese, eggs, meat, pretty much whatever you want. You'll need to find Masarepa (pre-cooked white or yellow corn flour) in order to make them. Goya makes a version that I found at my local supermarket. It's fairly easy to find. They're tasty, especially when filled with some kind of cheese, and they happen to be perfect topped with chorizo.

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