Chard leaves sweet nicoise pie
Pies
Don't be afraid by this unusual ingredients combination. It's a delight! <br />This a traditional pie from Nice area (South East of France). This recipe is my personal adaptation of several recipes; since every family has its own variation. <br />It improves with time. So let it rest for a day or two, to allow the flavors to combine harmoniously. <br />Of course you can use spinach leaves instead of chard's. And for alcohol free version you can add 1 tablespoon crushed anise seeds. <br />Give this surprising pie a try. Trust me it is very NICE.
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