Charles phan's lo soi pork shoulder
Pork second courses
Very lightly adapted from Charles Phan's <a href="http://www.amazon.com/Vietnamese-Home-Cooking-Charles-Phan/dp/1607740532?tag=food52-20">Vietnamese Home Cooking</a> (Ten Speed Press, 2012). (I've left out a black cardamom pod; of course, if you happen to have such, throw it in with the other spices.)
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