Cha siu-like roasted pork loin
Roast
Roasting
I call this "cha siu-like" because it reminds me of the cha siu I purchase from the hong kong BBQ joints. I came up with this glaze on a whim, as I wanted my pork to have some sweetness without being fruity. I'm sure that on the grill, this would be fantastic as well.
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