I have always liked my burgers simple... thick and cooked medium rare. I want to taste beef, but I created this gluttonous burger for a friend that loved cheese, especially the combination of cheddar and bleu cheeses together. It is entire meal. It is 9oz.of beef and you do have some tomato slices on it for your vegetable serving. You get a smokey salt sensation from the Polish ham (but any tasty ham will do) and the butter flavor from the toasted bun. I am now willing to have two favorites when it comes to burgers. Yellow mustard is all you need for a condiment on this one. Yes, NO ketchup! I am from Chicago. You do not need to serve much else with it, except a lot of napkins. - MyCommunalTable

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