Cheese rabokki (spicy korean rice cakes)
Cakes
This is one of my favorite Korean dishes. It's rice cakes (think mochi, not the crunchy Quaker kind) smothered in a spicy sauce and one-upped with ramen noodles and cheese. I personally love a truffle cheddar, but mozzarella is what you'll usually find when you order this in Ktown. Obviously, the cheese and ramen noodles can be omitted, yielding regular ddukbokki, which is just as yummy, just less complicated. <br /> <br />For the protein, I rotate between fish cakes (which is traditional) and beef, depending on my mood. But I've used shredded chicken, ground pork, and firm tofu in the past with excellent results. You can also mix this up by adding more vegetables, if you care about your five-a-day.
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