This cheese souffle is impressive, but deceptive. You make it in a cuisinart. I call it The American Way Cheese Souffle. Leave it to us to find the short cut. It is perfect for entertaining since it is easy and very popular. I have made this many times, and the bowl is always scrapped clean. It can be served with a thinly sliced baguette, but it goes just as well with homemade tortilla chips. Note: Served with a green salad, this dish also makes a lovely supper. Cheers.

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