I have lived in Texas for most of my life and enjoy a steak just as much as the next guy. However, when it comes to burgers, I enjoy a hearty bean burger just as much as a juicy hamburger. You don't like bean burgers? Have you ever made your own? <br /> <br />These sliders are refreshingly spicy due to the combination of spices, jalapenos and parsley. I used a slice of a specialty blend of colby and pepperjack cheeses and golden, caramelized onions to take things over-the-top. However, experimenting with toppings is half the fun. These sliders will satisfy meat-eaters and vegetarians alike! <br /> <br />***On a side note: do not make the patties too thick to avoid having mushy sliders.*** Also, I apologize that the ingredients are slightly out of order. The "reorder/drag ingredients" feature was not working on my computer.

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