My recipe for this cheesy stuffing has a multitude of variations-try farmer cheese instead of ricotta, or shaved Parmesan instead of grated. This one is sure to please-the rich sweetness of the multi grain bread is a nice contrast to the savory eggplant and mushrooms. The crispy top is a great combination with the soft middle. As an alternative, bake this stuffing in individual ramekins for a personal dish for each guest-top each one with a different garnish (i.e.: walnuts for the nut lover, parsley for the herb enthusiast, dried apricots for the fruit connoisseur).

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