These rolls are a previously posted CP award but I decided that they must resurface for those in the F52 community who have joined since then! <br /> <br />The dough is great to work with; it is a modified sticky bun recipe I found in the Seattle Times – 20 years ago. I experimented with my cherry idea, finally three batches and as many days later I was happy with the end result. <br /> <br />I’ve also used this same dough recipe for my Ridiculous Ham & Cheese Rolls, found site, FYI. <br /> <br />These rolls can be made the day ahead; they are light, tasty and truly a Festive Breakfast High for any occasion! <br />

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