The cherries in these waffles burst in your mouth with every bite. I've never been a huge syrup fan, so the juiciness inside these waffles provides the perfect pairing with the crispy outside, and the light, fluffy inside. This recipe calls for "almond meal" which is just ground up almonds. It is now easy to find bags of almond meal in many major grocery stores. You might also want to fold in toasted almond slivers for more texture.

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