Dorayaki is a Japanese traditional snack of two pancake layers filled with a very sweet bean paste. To match the season, I aimed for a cherry blossom-color pancake cooked with actual blossoms. For the filling I wanted to preserve the bright green color of spring, so I choose an edamame filling. After making several times, I had to add food coloring because the juice alone didn't color the pancakes as I wished.

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