I started researching pudding a few years back because my wife loves it. I have come across many recipes and out of that came this one, chocolate malt pudding. I won't buy pudding in a box but I will buy black cherry jam in a jar. In fact there are only a few things I will buy pre-prepared and St. Dalfour's Black Cherry fruit spread is one of them. I am making this today for my youngest daughters 2nd birthday party tomorrow, she loves pudding. Everything is done in advance, even the whipped cream. I employ an old pastry chef trick by adding a microwaved marshmellow to the whipped cream which acts as a stabilizer and keeps it from becoming runny overnight. - thirschfeld

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