Cherry-chocolate molten cakes
Cakes
I know molten cakes have become too trendy for their own good and are a cliché, but I'm in love with them. What's not to love about a warm chocolate cake with an oozing-melting center. I try to make different versions with a different center each time - coffee, caramel, raspberries, and now, cherries. Though these cakes have lost the wonderful surprise element they used to have, the different flavored center still manages to be unexpectedly delightful. Recipe idea credits go to David Lebovitz, Jamie Oliver and Melissa Kronenthal.
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