Cherry clafouti - great for father's day!

This is a Julia Child recipe but it's really a French classic. I guess it was or still is popular in France as a Breakfast/Brunch dessert dish. My grandmother in Prague used to make a similar version of this as a dessert but she never pitted the cherries. (not sure what that says about my grandmother) <br />I tweaked this classic a bit but it's like tweaking chocolate chip pancakes. <br />This a great way to wow the family on Father's Day! <br />From the way mine turned out I can only say it could be served hot, room temp, or even cold. <br />It could be a sweet side to sausage and eggs, a dessert or a stand alone entree. <br />It's like a think doughy pancake chock full of cherries. It's a great addition to a Brunch buffet, a stand alone breakfast or a dessert. Either way it's perfect for a Father's Day celebration.
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