One spring evening, I was making a crisp at a friend's house, and realized that the pound of sweet cherries I'd brought wasn't quite enough. Rooting around in their freezer, I found a partially-used bag of frozen cranberries, and added it to the mix. What came out of the oven absolutely blew. our. minds. It was tart, sweet, tangy, soupy, sticky, and the cranberries stayed whole just long enough to burst in our mouths. If you can't get sour cherries where you are, give this a try--the mix of sweet cherries and tart cranberries is really amazing.

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