Cherry halwa
Sweets made with various combinations of semolina, sugar and spices can be found across India, Pakistan, Turkey and Iran. The Indian version, fragrant with cardamom, nuts and raisins, was always a favorite of mine growing up. Versions made richer with milk and ghee (clarified butter) in place of water and oil are prepared to take to the temple as an offering to the gods. <br />Here I have created a version using cherries in place of raisins to make a delicious seasonal dish for June. Dried cherries can be used when fresh cherries are not available. To make sure the dish is sweet and not tart, use the sweet dark red cherries. For those who like their dessert more sweet, the sugar can be increased to equal or even double the amount of semolina. Pistachios can be added or substituted for toasted almonds. - CafeAnna <br />
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