Cherry & swiss chard stuffed pork tenderloin with a cherry sage sauce
Pork second courses
I enjoy making this pork meal for guests because it can be prepped ahead and when served it delivers a nice impact. The balance of flavors in this dish is great. I usually serve it with crisp polenta for an addition crisp for a texture difference. I usually make my own veal stock, but chicken stock can be substituted. - MyCommunalTable
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