Cherry tomato curry with bbq flank steak
Steaks
Spanish cuisine
This recipe is basically a deconstruction of a traditional meat style curry. The fresh grape and cherry tomatoes give the masala a wonderful fresh sweetness which complements the barbequed flank perfectly. It is then topped with Cherry Tomato Chutney giving this a fresh take on an ancient classic. It takes no time to make the masala and the Flank cooks in minutes making this dish a perfect weekday full flavor dish. I had left over Masala which I used the next day with BBQ Orange Roughy. It was great! You have to love two meals in one. <br /> <br />Enjoy!
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