Cherry tomato rasam
Meat soups
Trust me to traipse off half way across the world just when a contest theme involving a staple pops up.. <br />Rasams are tangy spicy clear broths that are served with rice as a second course in a traditional 3 course South Indian meal. The defining spice notes come from a coarse mix of cumin & coriander, supplemented by curry leaves & fresh cilantro for a garnish.
Share:
0
29
0
Comments