Cherry tomato salad sandwich
Sandwiches
Inspiration for this salad comes from David Tanis’ Tomato Salad on a Roll in the NYTimes by way of Luisa Weiss' blog The Wednesday Chef. I’ve made countless versions of egg salad, chicken salad, and tuna salad – but why had I never thought to make tomato salad and pile it on a crusty bread? David Tanis flavors his tomato salad with capers, garlic, and anchovies. In my version, I take ingredients from my favorite panzanella – crunchy cucumber, black olives, and creamy mozzarella -- and finely dice them so the cherry tomatoes remain center stage. If you’re like me, you may find yourself sneaking bites of the salad before it ever hits your bread, so be wise and make extra.
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