Inspired by Bon Appetite's recipe, in addition, the cherry tomatoes are quick roasted so the skin can be peeled, and "dyed" in turmeric oil for a popping colour. The cold cherry tomato vinaigrette pairs perfectly with gorgonzola bachamel sauce on a toasty bruschetta. For more photos: http://www.ladyandpups.com/2013/08/08/cherry-tomato-vinaigrette-and-gorgonzola-bruschetta-eng/

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