Chestnut flour and buttermilk pancakes with blueberry syrup

Pancakes Ukrainian cuisine
chestnut flour and buttermilk pancakes with blueberry syrup

In Italy, where I live, chestnut flower is widely used for desserts. I make these pancakes (or sometimes I make the same batter and make Crêpes with it) and use half all purpose flour, half chestnut flour, which makes the pancakes very light because it doesn't contain gluten. Chestnut flour gives a nutty flavour to desserts which I really like. When I make these pancakes I serve 3 per person stacked on top of each other with plain unsweetened white yoghurt and blueberry syrup in between layers and on top. But depending on the season you can change the fruit, the choice is endless.

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cakes pancakes milk

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