Nick's Supernatural Brownies was a recipe my mom found in Saveur Magazine and we've been using it as our brownie recipe ever since. Until now, the only adjustments I've made have been using salted butter in place of sweet and adding a ratio of whole wheat flour to the same amount of all purpose flour that's called for. The recipe is easily halved and I tend to bake in smaller batches. Last time I baked these buddies, they started as Nick's normal halved recipe except for the flour, which I realized I'd forgotten to half after dumping it into the batter from it's one cup measure: oops. Or not; Turned out to be the best brownie mistake of my life. For extra chew-factor freeze cooled, cut brownies; remove from freezer 5 minutes before eating.

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