Chewy-not-cakey pumpkin chocolate chip cookies
Cookies
A Hotline request for a pumpkin cookie that wasn't cakey like a muffin top led to some online recipe sleuthing, then to some playing around. These cookies are the result. Browning the butter and cooking down the pumpkin add to the prep time but enhance the flavor and chewiness, and once they're done the dough comes together fast, no mixer needed. <br /> <br />You can also take the cookies in a more pumpkin-pie-spice gingersnap-y direction by omitting the chocolate chips, increasing the cinnamon to 1 tsp and adding 1 tsp or so of ground ginger and, if you have it, a few Tablespoons of candied ginger.
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