Chewy oatmeal berry breakfast cookies
Cookies
What do you need quick when there is no time for breakfast? Move over Belvita! Here is your go- to breakfast cookie made with whole wheat flour, oats, pecans and flax. My secret is to extract the most flavor from the oatmeal, pecans and flaxmeal by pan toasting in butter for a few minutes just until fragrant. To keep the mix chewy but not too chunky, I use a food processor to coarsely grind the dry ingredients and use an assortment of dried berries; blueberry, strawberry, cranberries and raspberries. They are easy to find in the produce section of your supermarket. You can also use raisins but they taste best on their own. The addition of applesauce and honey gives that extra moisture that makes a breakfast cookie perfect for a busy morning. <br />COOKS NOTES: Before forming and baking, let the batter rest 30 minutes at room temperature to firm up and hydrate the dry ingredients. This cookie has a moist cakey texture. Don't overbake!
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