As the mom of college-age kids, I am typically sending one or another a care package.
<br />Last semester, my daughter put in a special request: Snickerdoodles that are chewy, rather than crumbly. Using my two favorite baking ingredients--whole wheat flour and Lyle's Golden Syrup--we achieved tasty results! The secrets are: liquid sugar, gentle mixing without incorporating too much air, an overnight rest, and a brief bake.
<br />Inspired by a recipe in Kim Boyce's "Good to the Grain."

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