Chhole a.k.a chana masala (indian spiced chickpeas)
Chhole and chana masala are used interchangeably for the Indian dish of spiced garbanzo beans that's popular in Indian restaurants. But there is a slight difference between the two: Chana Masala is the drier version, eaten with naan, puris, and bhatura (deep-fried bread), whereaas chhole is the saucier dish generally eaten with rice.
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