Chicken and black -eyed pea salad on crispy flour tortillas

Chicken second courses
chicken and black -eyed pea salad on crispy flour tortillas

I have been making a version of this refreshing black-eyed pea salad ever since I saw the original recipe in The Fresh Market Cookbook. It is perfect as a side dish for Summer barbecues. But faced with having to make something more substantial for dinner one night, I turned the salad into a complete meal by adding some leftover chicken and serving it on crispy flour tortillas. Garnished with sour cream or guacamole, this is not your ordinary meal. You can eat it standing up with lots of napkins. The crunch of the tortillas and the coolness of the salad is perfect for a hot summer's night.

0

24

0
Tags:
black salad pea salad and salad black eyed pea

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.