Chicken and sausage fra diavolo in oven roasted tomato sauce
Roast
Roasting
This idea was inspired by a new favorite restaurant down the street from me in San Francisco. It was probably one of favorite Italian meals I've ever had. I had to set out to recreate it. It's a spicy, hearty dish with no pasta required. A loaf of crusty bread will do the trick to ensure you can soak up all the delicious sauce that simmered in the oven. The chicken and sausage are melt in your mouth delicious.
Share:
0
52
0
Comments