Chicken burgers
Chicken second courses
I'm a massive fan of burgers, from the way they look, taste and feel to the simple delight of eating them with your hands. Although I do love the traditional beef/lamb version, I've been trying to find lighter options, that don't require a recliner and breathing aid post consumption. <br /> <br />The substitution of bread crumbs for macadamia and cashew nuts can only be seen as an A plus move. Not only do I feel light as a feather, (eliminating the heavy meat and bread) but the nuttiness provides a flavour and texture as perfect as the report card these little chicks bring home to me. <br /> <br />Don't get me wrong, I think there is nothing finer than passing out from a food coma, but the impending doom of guilt and un-comfortability is sometimes too much. Sometimes I feel guilty for my food, poor little things squashed in there carving exorcist-ial cries of help into my abdomen. From time to time, keep it light, your body will thank you. <br /> <br />These patties are my friends, they can also be your friends, and your friends' friends, and their friends. You can use them as a sandwich filling, or eat them as is; you can have them hot, or have them cold, eat them at home, or chuck them in a container to eat under the trees, lay them flat, or keep them rotund as finger food. Whatever you do and however you do it, I highly recommend a generous serving of our Dijonnaise or Sweet Chili Sauce by your side.
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