Chicken cakes
Chicken second courses
I love cooking with chicken breast- my family doesn't really like fatty meats at all- but I only like to purchase the breast meat with the bone in- they just seem to have better texture and flavor. But the freakishly large chicken breasts mean that I rarely use a whole one at a time. So I end up with the odd chicken breast stuck in my fridge. To remedy this I started making a riff on my Aunt Grey's crab cakes...using chicken...and other fridge stuff that I almost always have and almost always forget about...
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