Chicken chorizo meatloaf

Chicken second courses American cuisine

I have a theory that meatloaf and meatballs are basically the same thing, just in different shapes. To put my theory to the test, I made a meatloaf version of my Chicken Chorizo Meatballs (also posted on Food52). If anything, I think I like the meatloaf version even better. It's incredibly tender and juicy; the chorizo makes it spicy and rich, and the crushed tortilla chips give it texture and sweetness. It's so much more interesting and impressive than an ordinary old meatloaf.