Chicken fajita bar party!

Chicken second courses

Marinade adapted from Lisa Fain’s recipe on her website The Homesick Texan at http://homesicktexan.blogspot.com/ <br /> <br />I made these for a crowd of people for a Father's Day get-together, and they were a hit! I marinated and cooked a few pounds of chicken for this feast, so technically these weren't fajitas since a fajita refers to a cut of beef. However, since so many restaurants now serve chicken fajitas, I think this term is now widely accepted. <br /> <br />The day before the party, I sliced the chicken breasts in half lengthwise since they were so thick. This worked perfectly because I could cook a batch in only 10 minutes. I wasn't sure how many no-shows I would have (there were two) so I just elected not to cook all of the chicken at once. When every deemed themselves full and happy, I bagged up the remaining uncooked chicken and threw it in the freezer for a quick and easy meal later. Great time, great food, and easy clean-up!