Chicken feet stock
Chicken second courses
I cook with free range chickens from a farm that delivers to us every week, and they come with the feet on, which I chop off before roasting and save for that week’s stock. I always have the intention of saving the feet up in a baggie in the freezer to make stock from just feet once I’ve got several pairs of them, but I never resist. Still, even using just one pair of feet will add a gelatinous texture to the stock that I love.
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