Chicken fried rice
Chicken second courses
I love Salted Fish Fried Rice. I order whenever and wherever I see it. I've even asked restaurants if they could make it, even though it's not on the menu. For some reason, I have a hard time finding the salted fish and I don't exactly live in a food desert. So I have devised a recipe using salted anchovies, which are basically a more intensely flavored salted fish. The anchovy (salted fish) adds a rich saltiness which seems to make up for the small amount of meat. This dish is a great way to use up leftovers, so use it as a blueprint and add whatever ingredients (eg. vegetables, meat, etc) you have on hand.
Share:
0
15
0
Comments