Chicken from the fridge door and drawers
Chicken second courses
This is one of my favorite recipes born out of a mistake. I spilled most of the marinade in the sink, and there wasn't enough left to work with. I went to the refrigerator and looked at the sauces and added some of this, and some of that. Later, my son asked if I'd used the entire side door! This recipe is infinitely variable, depending on your taste and what you have available. At the same time, I'm thinking of a squash, some potatoes and some herbs left behind in a drawer. A new dish is coming along.
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