Chicken & green chile taquitos with coriander-sour cream sauce
Chicken second courses
These are a perfect party snack, and they are much easier to make then you would think. I used a store-bought rotisserie chicken, so there was no cooking at all involved to make the filling. My unique little twist on these was making a coriander chutney sour cream. Coriander chutney is found in the Indian section of the ethnic foods aisle of my grocery store. It tastes like cumin and cilantro, and is a little bit spicy on it's own, but it mellows when you mix it into something else (like sour cream!)
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